Art in the Age and Di Brunos cheese collab
Two Philly companies are collaborating on a food project:
Art in the Age, which markets Root liqueur, is working with Di Bruno Bros. on a limited-edition Root-washed Winnimere cheese made by Vermont’s Jasper Hill Farm.
Di Bruno’s is brushing the semi-soft, cow’s milk cheese with Root during its two-month maturation.
(Source: samlroth)
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